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Tom Colicchio's Dinner Party

Tom Colicchio sources the best local ingredients for a summer dinner party at his house on Long Island's North Fork. Here, his amazing di...
One dish served fresh every day.
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recipes

Goat Yogurt

Colicchio is crazy about Catapano Dairy Farm in Peconic, Long Island. The five-acre property has 95 or so milking goats, which generate about 60 pounds of cheese and yogurt on any given day. Catapano’s fresh and aged cheeses are excellent, but Colicchio’s favorite is the creamy, superbly tangy and slightly funky goat yogurt, which he uses for cooking and eating straight.

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