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Slideshow

Tim Love's Fourth of July Recipes

Slide 2 of 10

Chiles Rellenos with Corn-and-Okra Succotash

Chiles rellenos (literally, stuffed chiles) are a classic Tex-Mex dish of roasted poblanos filled with cheese or meat, then battered and fried. For his version, Tim Love scoops succotash into poblanos, then grills the chiles rellenos in a cast-iron pot for smokiness.

slideshow  More Tex-Mex Recipes

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