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Tim Love

Slide 4 of 10

Cocoa-and-Chile-Rubbed Pork Chops

Chef Tim Love rubs meat with a bit of sugar to help brown it but finishes the dish over low heat so the sugar doesn't char the outside. Here, he coats pork chops with cocoa and chile powders for a rub that's like a deconstructed version of Mexican mole sauce.

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