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Tim Love

Slide 1 of 10

Grilled Texas Rib Eye

Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.

Plus: F&W's Grilling Guide

slideshow  More Amazing Steaks

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