Slideshow

Thyme

Slide 1 of 7

< back
next >

Baked Apples with Currants and Sauternes

Antioxidant-rich apples are one of Clark Frasier's staples for healthy winter desserts. "My father had a problem with high cholesterol, so my mother always baked apples for dessert," he says. Here, he doesn't need to add any fat—just a sweet splash of Sauternes infused with thyme—to enrich the dish.

Go To Baked Apples with Currants and Sauternes