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Thomas Keller

Fabulous recipes from star chef Thomas Keller include amazing lemon-brined fried chicken and elegant smoked salmon crisps.
One dish served fresh every day.
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recipes

Lemon-Brined Fried Chicken

To make this juicy and delectably crisp chicken, chef Thomas Keller soaks it in a lemony brine, then coats and fries it. The chicken, which is served every other Monday at Ad Hoc, is one of the most popular dishes at the restaurant. “Since Fried Chicken Night only happens twice a month,” Keller says, “people have a wonderful sense of anticipation.”

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