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Thomas Keller

Fabulous recipes from star chef Thomas Keller include amazing lemon-brined fried chicken and elegant smoked salmon crisps.
One dish served fresh every day.
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recipes

Iceberg Wedges with Bacon and Buttermilk Dressing

This salad from Thomas Keller’s family-style restaurant, Ad Hoc, in Yountville, California, is a twist on the quintessential American combination of iceberg lettuce, tomato wedges and packaged bacon bits with a mayonnaise dressing. Only the iceberg lettuce wedges stay the same: The tomatoes are oven-roasted, the bacon is cut extra thick and the buttermilk dressing is spiked with chives, mint and parsley.

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