Thomas Keller

Fabulous recipes from star chef Thomas Keller include amazing lemon-brined fried chicken and elegant smoked salmon crisps.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 11
  • < back
  • next >

Olive Oil-Poached Cod with Mussels, Orange and Chorizo

At The French Laundry in Napa Valley, chef Thomas Keller serves this dish with an orange gelée flavored with Espelette peppers. In this simplified version, he pairs the olive oil–poached cod with an orange sauce vierge, a classic French sauce typically made with olive oil and lemon juice.

More ∨
You might also like