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Thomas Keller's Network

Slide 9 of 11

Frasca's Grissini

Grissini are super-crunchy Italian breadsticks. Frasca chef Lachlan Mackinnon-Patterson—an F&W Best New Chef 2005— serves them with a sweet-tart pepper jelly and wedges of mellow Montasio cheese.

slideshow More Bread and Biscuit Recipes

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