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Thomas Keller's Network

Slide 4 of 11

Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce

These delicate, artichoke-studded ricotta dumplings from Eric Ziebold are crisp on the outside and warm and cheesy in the center. They're excellent with the slightly sour sauce of preserved lemon, olives and fresh herbs. Ziebold advises using only the creamiest, thickest, freshest ricotta you can find.

slideshow More Artichoke Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.