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To lure travelers to the Charlevoix region, an hour-and-a-half drive east of Quebec City, Cirque du Soleil co-founder Daniel Gauthier built a rustic hotel—and installed a train station on the grounds. The stylish furnishings include wool cushions and wood bed frames made by local artisans. The restaurant menu reflects Quebec’s Francophone culture in dishes like a torte of fennel and foie gras. Doubles from $149; lemassif.com/en/ferme.