The World's Most Beautiful Dining Rooms
This elegant 18th-century building has layer upon layer of marble, mirrors and gilded details, as well as views of the Place de la Concorde. Jean-François Piége, who spent many years working under Alain Ducasse, took over the menu in 2004 and has won great acclaim for his cutting-edge haute cuisine.
Photo © Eric Cuvillier
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.