The World's Best Food Cities: Tokyo

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Sushi Sukiyabashi Jiro, Roppongi Hills branch

2003 An offshoot of the world’s most famous sushi restaurant, this branch is run by chef Jiro Ono’s younger son. It may lack the cachet of the original, but this Roppongi Hills branch is more affordable, more accommodating to Americans and non-Japanese speakers and still a masterful example of the art of traditional sushi. 6-12-2 Roppongi, Keyakizaka-dori 3F, Minato-ku; 011-81-3-5413-6626.

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