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2003 An offshoot of the world’s most famous sushi restaurant, this branch is run by chef Jiro Ono’s younger son. It may lack the cachet of the original, but this Roppongi Hills branch is more affordable, more accommodating to Americans and non-Japanese speakers and still a masterful example of the art of traditional sushi. 6-12-2 Roppongi, Keyakizaka-dori 3F, Minato-ku; 011-81-3-5413-6626.