My F&W
quick save (...)
Slideshow

The World's Best Food Cities: Tokyo

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 11
  • < back
travel

Nihonryori RyuGin

2003 Chef Seiji Yamamoto made his reputation by serving elaborate dishes with a modernist slant, like a strawberry candy that shatters to reveal a powdery frozen interior. That dessert is still on the 12-course tasting menu, but Yamamoto has toned down the high-tech trickery. Now, each dish is exactly what it appears to be, and the wonder is in the complex flavors, as in the musky matsutake mushroom broth or a simple piece of grilled fish—coated in toasted rice kernels and served with radish, persimmon and baby oysters. nihonryori-ryugin.com

More ∨
You might also like
advertisement