The World's Best Food Cities: Tokyo

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 11
  • < back

Bird Land Ginza

2001 Bird Land specializes in yakitori: cuts of free-range shamo gamecock, skewered and carefully grilled over premium bincho charcoal, then lightly seasoned with sea salt, soy sauce, wasabi, yuzu or lemony sansho pepper. Grill master Toshihiro Wada was one of the first to transform this basic blue-collar staple, more often associated with smoky drinking dives. His first restaurant in the suburbs became such a favorite that he moved to the centrally located Ginza.

More ∨
You might also like