The World's Best Food Cities: Tokyo

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 11
  • < back


1994 On the 40th floor of the sleek Park Hyatt Tokyo (made famous by Lost in Translation), Kozue is a modern take on kaiseki—Japan’s traditional, multicourse cuisine. Chef Kenichiro Ooe’s meals reflect the changing seasons, with mountain herbs and bamboo shoots in spring, and the fabled fugu (poisonous blowfish) in the winter.

More ∨
You might also like