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The World's Best Food Cities: Tokyo

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Kozue

1994 On the 40th floor of the sleek Park Hyatt Tokyo (made famous by Lost in Translation), Kozue is a modern take on kaiseki—Japan’s traditional, multicourse cuisine. Chef Kenichiro Ooe’s meals reflect the changing seasons, with mountain herbs and bamboo shoots in spring, and the fabled fugu (poisonous blowfish) in the winter. hyatt.com

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