The World's Best Food Cities: Tokyo

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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1930 Before the rest of the world learned to love sushi, most visitors to Tokyo went for tempura—batter-fried pieces of seafood or vegetables. Ten-Ichi’s Ginza branch is a tempura benchmark. Cooked in front of the diner and served directly from wok to plate, each dish is incredibly light and greaseless.

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