The World's Best Food Cities: Tokyo

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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1800 A six-generation family business, this 200-plus-year-old restaurant specializes in one thing: unagi, or freshwater eel. The fillets are grilled over charcoal, basted with a salty-sweet marinade, grilled again until caramelized and served with warm rice.

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