The World's Best Food Cities: Sydney

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 11
  • < back

Mr. Wong

2012 This new two-level Cantonese restaurant has the feel of 1930s Shanghai. Young chef Dan Hong creates unique combinations (raw sea scallops with wood-ear mushrooms; Alaskan snow crab with chrysanthemum leaves), while former Hakkasan chef Eric Koh makes exquisite dim sum.

More ∨
You might also like