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The World's Best Food Cities: Sydney

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Slide 9 of 11
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Mr. Wong

2012 This new two-level Cantonese restaurant has the feel of 1930s Shanghai. Young chef Dan Hong creates unique combinations (raw sea scallops with wood-ear mushrooms; Alaskan snow crab with chrysanthemum leaves), while former Hakkasan chef Eric Koh makes exquisite dim sum. merivale.com.au/mrwong

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