The World's Best Food Cities: Sydney

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Slide 8 of 11
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Momofuku Seiobo

2011 David Chang chose to open his first non-New York City restaurant in Sydney—an astute choice. The city welcomed his quirks—like the online-only bookings and tasting menu (with no substitutions). Most of the menu is unique to Seiobo (named after a Japanese goddess), using distinctly local ingredients, like striped trumpeter-fish sashimi with rhubarb and salt bush, a native desert plant.

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