The World's Best Food Cities: Sydney

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Billy Kwong

2000 Every night there’s a line of people waiting for one of 50 stools at this restaurant from Australian-born Kylie Kwong. The reason: her fresh, light take on Cantonese cuisine. Kwong now uses more native ingredients, so shumai comes stuffed with wallaby (a small kangaroo), and crisp-skinned duck with blood-orange sauce includes quandongs (a native fruit).

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