The World's Best Food Cities: Sydney

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Rockpool on George

1989 Chef Neil Perry has seven restaurants around Australia, but it all started at this high-end flagship, which has appeared regularly on the San Pellegrino World’s 50 Best Restaurants list. Chef Phil Wood is now running the kitchen, creating menus that blend European and Chinese influences, like a velvety chicken terrine served with a light egg custard and eight Chinese medicinal

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