The World's Best Food Cities: Sydney

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 11
  • < back


1988 Restaurants with great views often have terrible food. Not Quay, which looks out on the Sydney Opera House and Harbour Bridge and has been one of the city’s best restaurants for 25 years. Chef Peter Gilmore’s dishes have all the hallmarks of modern Australian food—exquisite plating, well-integrated Asian influences and incredible local produce, seafood and meat.

More ∨
You might also like