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F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
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1989 Tetsuya Wakuda is a pioneer of haute Japanese-French fusion cuisine. His 10-course menu mixes pristine Australian ingredients with Japanese flavors, as in the confit of ocean trout with kombu seaweed and ocean trout roe. tetsuyas.com