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The World's Best Food Cities: Paris

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Spring

2006 This 16-seat restaurant, Daniel Rose’s first, was a mega-hit with food critics, giving him the momentum to open a larger place—and also paving the way for other ambitious American chefs in Paris. He might be Chicago-born, but Rose uses traditional French ingredients to create both contemporary and classic dishes—like veal two ways, in confit with orange, and cooked sous-vide into salty-sweet “candy.” springparis.fr

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