The World's Best Food Cities: Paris

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Le Comptoir du Relais

2005 Chef Yves Camdeborde is a key player in the bistronomie movement, a generation of classically trained chefs who took their high-end style of food to zero-pretense bistros. Though it’s eight years old, Camdeborde’s Le Comptoir is still one of the city’s hardest reservations. It’s easy to understand why: On weeknights, he serves a five-course menu for just 60 euros.

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