The World's Best Food Cities: Paris

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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L'Atelier de Joël Robuchon

2003 After a brief retirement in the ’90s, star chef Joël Robuchon returned to the kitchen here in 2003—on his own terms. L’Atelier de Joël Robuchon serves ultra-luxurious small plates from an open kitchen at a sushi bar–inspired counter.

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