The World's Best Food Cities: Paris

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Alain Ducasse au Plaza Athénée

2000 Global restaurant impresario Alain Ducasse helped popularize Mediterranean cooking in Paris when he stocked good olive oil in his kitchen. On-site chef Christophe Saintagne now serves tangy, handmade loaves from illustrious baker Christophe Vasseur, and a sublime lobster pan roast with new potatoes.

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