The World's Best Food Cities: Paris

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Pierre Gagnaire

1997 Sixteen years after Pierre Gagnaire gained popularity in Paris for his modernist cooking, his kitchen is still an idea factory. One recent lamb dish contained seven or more parts of the animal, including vadouvan-spiced chops, caul-wrapped loin and kidneys flavored with tamarind.

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