The World's Best Food Cities: Paris

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Les Bouquinistes

1994 In the 1990s, illustrious chefs like Guy Savoy sparked a bistro revolution, bringing their classic training to modest spaces. Savoy’s Les Bouquinistes still flourishes, thanks to its dreamy location (right on the Seine) and his elegant dishes, plated with a jeweler’s precision.

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