F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

The World’s Best Food Cities: New York City

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 13
  • < back
travel

Bar Boulud

2008 Chef Daniel Boulud is New York’s restaurant superhero. Uptown, he runs a pair of haute restaurants, including his eponymous flagship. Downtown, he oversees the funky sausage-centric spot DBGB. At Bar Boulud, across the street from Lincoln Center, the F&W Best New Chef 1988 has created a superior bistro with a charcuterie selection that boasts country pâtés made with foie gras and truffle juice. He also offers his take on his grandmother’s country-French cooking with a perfect Lyonnaise frisée salad with sautéed chicken livers, lardons and poached egg. The 500-bottle wine list includes the impossible to find 1978 Côte-Rôtie from Dervieux-Thaize. danielnyc.com

More ∨
advertisement
You might also like
advertisement