The World’s Best Food Cities: New York City

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
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Bar Boulud

2008 Chef Daniel Boulud is New York’s restaurant superhero. Uptown, he runs a pair of haute restaurants, including his eponymous flagship. Downtown, he oversees the funky sausage-centric spot DBGB. At Bar Boulud, across the street from Lincoln Center, the F&W Best New Chef 1988 has created a superior bistro with a charcuterie selection that boasts country pâtés made with foie gras and truffle juice. He also offers his take on his grandmother’s country-French cooking with a perfect Lyonnaise frisée salad with sautéed chicken livers, lardons and poached egg. The 500-bottle wine list includes the impossible to find 1978 Côte-Rôtie from Dervieux-Thaize.

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