The World’s Best Food Cities: New York City

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Frankies Spuntino 457

2004 Many years before Brooklyn became synonymous with bearded food artisans, the bearded chef team Frank Falcinelli and Frank Castronovo chose it as the location for their cozy Italian-American restaurant. Their deceptively simple menu includes house-made cavatelli with spicy sausage and browned sage butter.

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