F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
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1994 Long before it was a cliché, co-owner Danny Meyer and his chefs—first Tom Colicchio and now Michael Anthony—championed farm-to-table cooking. Anthony tops rich cauliflower custard with apples and serves lamb with leeks and Ruby Crescent potatoes. gramercytavern.com