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The World’s Best Food Cities: New York City

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Slide 10 of 13
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travel

Chef’s Table at Brooklyn Fare

2009 Getting a reservation at this 18-seat counter is like hitting the jackpot. Once you’re perched on a stool, chef César Ramirez begins a whirlwind series of 20-plus exquisite small plates, like cod topped with tiny potato croutons and caviar in a smoke-filled, egg-shaped dish. A couple things to know: The $225 prix fixe tab must be paid in advance, and photos and note-taking are forbidden. brooklynfare.com

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