The World’s Best Food Cities: New York City

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 13
  • < back

Chef’s Table at Brooklyn Fare

2009 Getting a reservation at this 18-seat counter is like hitting the jackpot. Once you’re perched on a stool, chef César Ramirez begins a whirlwind series of 20-plus exquisite small plates, like cod topped with tiny potato croutons and caviar in a smoke-filled, egg-shaped dish. A couple things to know: The $225 prix fixe tab must be paid in advance, and photos and note-taking are forbidden.

More ∨
You might also like