The World's Best Food Cities: Barcelona

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
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Moo in the Omm Hotel

2003 The three Roca brothers—chef Joan, sommelier Josep and pastry genius Jordi—offer Barcelona’s most creative synthesis of food and wine. Here, they channel their obsession with scents into astonishing pairings like smoked squab carpaccio with juniper ice cream, which highlights the intriguing earthiness of the 2001 Lopez de Heredia Viña Tondonia, a cult red.

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