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The World's Best Food Cities: Barcelona

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
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Alkimia

2002 Alkimia was one of the first post-Adrià, chef-driven bistros to serve casual, avant-garde food in Barcelona; it’s still one of the best. In the chic, all-white space, Jordi Vilà deconstructs Catalan classics. For his renowned riff on the traditional tomato-rubbed bread, Vilà serves bread crumbs with olive oil and tomato water in a shot glass. alkimia.cat

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