The World's Best Food Cities: Barcelona

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 12
  • < back


2002 Alkimia was one of the first post-Adrià, chef-driven bistros to serve casual, avant-garde food in Barcelona; it’s still one of the best. In the chic, all-white space, Jordi Vilà deconstructs Catalan classics. For his renowned riff on the traditional tomato-rubbed bread, Vilà serves bread crumbs with olive oil and tomato water in a shot glass.

More ∨
You might also like