The World's Best Food Cities: Barcelona

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Espai Sucre

2000 Dessert visionary Jordi Butrón set off a trend when he served full dessert tasting menus, brazenly blurring boundaries between sweet and savory. Butrón also pioneered flavor combos such as pear “crackling” garnished with fennel shoots, and peppered milk with citrus cream, toffee and spicy arugula leaves.

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