The World's Best Food Cities: Barcelona

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 12
  • < back

Ca l'Isidre

1970 One of the city’s original market-driven restaurants, Ca l’Isidre specializes in modern-Med dishes. Owner Isidre Gironés always found La Boqueria’s best ingredients: the tiniest baby squid or the creamiest white beans, which she’d top with caviar. Another draw: Doodles on the wall by patrons like Dalí and Miró.

More ∨
You might also like