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The World's Best Food Cities: Barcelona

F&W tapped local experts in five of the world's great food cities—Tokyo, Sydney, New York, Barcelona and Paris—to find the essential rest...
One dish served fresh every day.
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Quimet i Quimet

1914 This tiny food shop celebrates Spain’s passion for conservas (conserves). The menu evolved in the mid ’90s when fifth-generation owner Quim Pérez began creating inspired tapas from canned and preserved foods. Behind the counter, he piles toppings onto thick crackers: Galician ham under a caper relish, fat mussels over tomato jam with herring eggs. Carrer del Poeta Cabanyes, 25; 011-34-934-42-31-42; no website.

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