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The Plate Project: Thinkers

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
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Slide 7 of 15
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Fruitful Coexistence & Prosperity

by Masaharu Morimoto, Chef
Even 30 years from now I would like people to enjoy fresh sushi.” morimotorestaurant.com

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