F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

The Plate Project: Thinkers

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 15
  • < back

Dinner 3000

by Marcus Samuelsson, Chef
“When I thought about what I wanted the foodscape to look like in 35 years, I imagined us having water so clean we can fish out of the Hudson, we can print food out of a machine using edible ink, we will fly our bikes from garden to garden, and we will remember what it means to taste our traditions and cook everlasting memories.” marcussamuelsson.com

More ∨
advertisement
You might also like
advertisement