The Plate Project: Thinkers

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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Butterfat and Bitter Greens

by Jeni Britton Bauer, Ice Cream Artisan
“I envision a culture of more mindful eating. We might do less traditional cooking at home, but more assembling of real ingredients. We will be more aware of what we eat and the community from which it comes. Small, simple changes that will transform the world.”

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