The Plate Project: Thinkers

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
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Mess of Beans

by David Rockwell, Architect and Designer
“Rockwell Group highlighted eight super-foods from the past that are perfect for the future. Focusing on alternative farming, efficient use of limited resources, ethical practices and healthy eating, the plate presents a ‘state fair’ pie of locally grown heirloom seeds, grains and beans. Bordering phrases envision more sustainable food practices for a healthier, revitalized generation.”

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