The Plate Project: Thinkers

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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2047 Food Pie Chart

by Anya Fernald, Consultant and Slow-Food Activist
“Food is always going to have an emotional role for people: it’s a connection to family, identity, cultures. I also think that even when we have access to all the molecularized future food that we’re sure to have in 2047, tomato salad will taste better. As will pie.”

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