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The Plate Project: Thinkers

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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Slide 12 of 15
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Soil Soul Earth

by Roy Choi, Chef
“I do a lot of spiritual work and so I used this discipline to try and look to the future to answer your questions as to what food would look like in 35 years. It would be ridiculous for me to pontificate with the mind, because how would we know? So I looked to the spiritual core for some clues. This is what it told me.” kogibbq.com

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