The Plate Project: Thinkers

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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Burger and Fries

by Sang Yoon, Chef
“This is what people eat today and some things will never change. People were eating this 35 years ago as well, at both the low and high end. It hasn’t really evolved.”

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