by Sang Yoon, Chef
“This is what people eat today and some things will never change. People were eating this 35 years ago as well, at both the low and high end. It hasn’t really evolved.”
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.