The Plate Project: Provocateurs

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
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Slide 6 of 13
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Pharm to Table

by AvroKo, Architects and Designers
“Everyone knows food is the ultimate addiction. In our playful—and somewhat tongue-in-cheek—vision of the future, we’ve cut out the middleman and imagined a world where food and drink take a quicker and more direct route to the pleasure centers. Don’t forget to eat your garnish!”

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