My F&W
quick save (...)
Slideshow

The Plate Project: Provocateurs

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 13
  • < back

Improved Fisherman's Special

by Paul Greenberg, Author
“The American seafood diet exploits declining wild fish and promotes industrial fish farms. Both practices hurt the ocean. My plate does the reverse: Farmed shellfish clean waterways; kelp clears our coasts of harmful nitrogen, providing protein in the process. Peruvian anchoveta, normally wasted as salmon feed, feed us omega-3s instead.” fourfish.org

More ∨
You might also like
advertisement