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The Plate Project: Provocateurs

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
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Dirty Dishes

by Gail Simmons, F&W Special Projects Expert and Top Chef Judge
“In 2013 we are just beginning to understand the profound connection between the food we eat and the earth we inhabit, but the notion has still not taken root universally. By 2048, I hope we will see this as no longer a voluntary lifestyle choice but a fundamental responsibility. If we continue to impose ourselves on the land, it may just bite back. If we learn to adapt, life will taste a whole lot sweeter.” gailsimmons.com

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