by C.B. Cebluski, Writer
“We can’t stop the spread of technology. It’s become a part of almost every aspect of our daily lives. But just how far will we let it invade our kitchens? In 35 years, will we see the dawn of ‘futurist cuisine’?”
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.