What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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by C.B. Cebluski, Writer
“We can’t stop the spread of technology. It’s become a part of almost every aspect of our daily lives. But just how far will we let it invade our kitchens? In 35 years, will we see the dawn of ‘futurist cuisine’?”